"Wannan abin sha girmamawa ne ga al'adun hutu na hunturu a tsakanin yanayin Kudancin California," in ji marubuci kuma mashaya Garret Richard. Daidai, ya fara da bayanin martaba mai haske na abin sha na rani kuma ya sake gina shi don yanayin sanyi tare da cikakkun bayanai na kayan yaji. Richard, wanda ke gudanar da kulob din Sunken Harbor Club mai nautical-themed sama da gidan cin abinci na Brooklyn's Gage & Tollner, yana haskaka citrus na hunturu a cikin wannan abin sha na wurare masu zafi, haɗe tare da mezcal mai ƙyalli da walƙiya yana haɗa shi da kankara don "haske da velvety", " tare da kai mai sha kamar Guinness." Don sakamako mafi kyau, sanya abin sha a cikin injin milkshake - akaa flash blender - wanda ke amfani da sandal ko filafi don haɗawa da iska.