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Fast Company
A real burger made without the cruelty and pollution is now within reach.
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Big Think
It's possible to grow hamburger in a laboratory. Scientists have done it. It's actual meat. The problem is the process for creating meat is currently prohibitively expensive, although that may not be the case for long.
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Israel21c
An Israeli foundation is first in the world to research mass production of cultured chicken breast, a real meat product starting from a single cell of a real bird.
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Memphis Meats
Get an exclusive inside look at our progress by signing up here: www.memphismeats.com/updatesThe meat industry is long overdue for innovation. We're developi...
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CNBC
Impossible Foods founder Pat Brown says the company is targeting meat lovers with its plant-based simulacrum.
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Next Big Future
Aleph Farms is producing clean meat that resembles free range meat using a 3D textured process. Aleph Farm’s technology overcomes a critical clean meat issue
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ReasonTV
The U.S. Cattlemen's Association petitioned the USDA to declare that "meat" and "beef" exclude products not "slaughtered in the traditional manner."---Subscr...
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Business Insider
The US beef industry is looking to the federal government in its fight against cultured and plant-based meat startups. The USCA says that the USDA should define "meat" as a product derived from a slaughtered animal.
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Slate
Is meat the muscle of an animal? Or is it the remains of a living creature? If the former, this lab-grown stuff is meat. If the latter, it’s not.
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Business Insider
Of the two agencies who could regulate the brave new world of cultured meat, the FDA appeared to be leading the charge earlier this month. But now, the old guard of meat makers is going directly to President Trump to ask that the USDA — and not the FDA — is the one to oversee cultured meat.
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Business Insider
The FDA cleared the way for Impossible Foods to sell its signature "bleeding" veggie burger in grocery stores.
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Bloomberg
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Singularity Hub
Public attitudes about cultured meat are all over the place. Overlooking the details may spell trouble for its acceptance in the US and internationally.
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USA Today
Missouri became the first state to have a law that prohibits food makers from using the word “meat” to refer to anything but animal flesh.
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Inverse
Cultured meat tissue, anyone?
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Clean Meats
Everything you need to know about Clean Meat including information,news and commentary: the science, products, trends and opinions.
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Engadget
It's inevitable that lab-grown meat will play some kind of role in the future of food supply, but at this stage, it's unclear how much of a role, or what its regulatory frameworks will look like.
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Scientific American
Beef for dinner—without killing animals or the environment
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Business Insider
A new lab-grown meat startup called Meatable is taking on the industry's key hurdle by coming up with a way to make truly slaughter-free meat without relying on cow fetus blood, or "serum." The Dutch startup partnered with Cambridge and uses proprietary stem cell technology for faster production.
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Quartz
Lab-grown meat will feed future populations and save the environment.
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Lab-Grown Meat
An exciting new study from Maastricht University shows that consumers are willing to pay a premium for lab-grown meat. Maastricht University is where the world’s first cultured hamburger was created in 2013 with Dr. Mark Post heading the production.
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New York Times
A rabbi at the world’s largest kosher certification agency is leading an effort to determine if and how meat grown from animal cells can satisfy Jewish law.
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BBC
There's a looming crisis over the world's appetite for meat. This chicken nugget may be the answer.
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Clean Technica
Impossible Foods is becoming ever more accessible, now available in about 5,000 restaurants and coming to grocery stores in 2019.
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Business Insider
New Age Meats, a Silicon Valley company funded by biotech startup hub IndieBio, let us taste the world's first cell-based pork sausage made without killing any animals in September. Since then, they've slashed production costs by 12x.
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Newsweek
The FDA and USDA will regulate meat created from cultured cells.
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Business Insider
Aleph Farms shared video of what it called the world's first lab-grown steak, what appears to be a key step toward disrupting the meat industry.
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The Guardian
Nascent industry aims to reduce environmental impact of beef production
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Quartz
A Silicon Valley food tech company will start sourcing its cells from high-quality Wagyu beef cows in Japan.
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NPR
Tech startups are using animal stem cells to grow meat. Big meat companies, including Tyson and Cargill, are investing in the technology, while livestock producers are trying to fight it.
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Quartz
Shrimp, the United States’ most popular seafood, is notorious for being farmed using practices that destroy the environment. New Wave Foods, a startup based ...
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Business Insider
A new 'super protein' startup launched with backing from Silicon Valley VC firm 1955 Capital and the venture arms of global food companies Danone and ADM.
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Reddit
75 votes, 26 comments. The subreddit frequently features highly upvoted posts on cell-based meat, reflecting the media attention and public interest …
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Cell Based Tech
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The Independent
Carbon dioxide from energy used to make cultured meat likely to be more damaging in long term than methane from cattle, modelling suggests
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BBC
Growing meat in the laboratory may damage the climate more in the long run, than meat from cattle.
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The Conversation
We need to address the mindset that enables this mass slaughter of animals in the first place.
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Techcrunch
Rising consumer interest in alternative proteins and meat replacements has brought hundreds of millions of dollars to companies trying to grow or replace beef or chicken, but few companies have turned their attention to developing seafood alternatives. Now Shiok Meats is looking to change that. The company has raised pre-seed financing from investors like AIIM […]
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The Atlantic
Companies are racing to develop real chicken, fish, and beef that don’t require killing animals. Here’s what’s standing in their way.
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Inverse
But a lack of innovation could still stifle growth.
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The Guardian
Consultants say 60% will be grown in vats or plant-based products that taste like meat
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Xtalks
Read about all the latest developments in the fast growing cell-based meat industry.
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Tech Crunch
Fish make up 16% of animal protein consumed globally, and demand is set to rise. But overfishing is hugely problematic -- and it’s not sustainable to continue with the way things are.
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Vancouver Sun
A UBS Global Wealth Management report also predicts lab-grown food to become commercially viable in the next decade
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Inverse
The future of food looks promising.
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Inverse
"What are the odds that these animals contain the tastiest, most nutritionally rich food offerings?”
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The Harvard Gazette
Researchers are able to build muscle fibers, giving lab-grown meat the texture meat lovers seek.
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ARK Invest
Today’s episode is part two of the discussion with Professor Yaakov Nahmias, the Israeli biomedical engineer and innovator. We discuss his startup, Future Me...
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Clean Technica
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The Japan Times
Would you notice if the cubed meat in your cup noodle wasn’t “real” meat? If you did, would you care? What if the future of our meat supply counted on it?
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Bloomberg Business
Nov. 18 (Bloomberg) – Beyond Meat, maker of plant-based "chicken" and "ground beef," will aim for the heart of the carnivorous market with a soy-protein-base...
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The Atlantic
The shrimping industry is fraught with human-rights abuses. One startup thinks their plant-based seafood might be the answer.
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Recode
Impossible Foods CEO Pat Brown and acclaimed professional chef Dominique Crenn talk with Recode's Peter Kafka about their efforts to change how people think ...
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Outside
More protein than beef. More omegas than salmon. Tons of calcium, antioxidants, and vitamin B. In their secret R&D lab, the scientists at Beyond Meat concocted a plant-protein-based performance burger that delivers the juicy flavor and texture of the real thing with none of the dietary and environmental downsides.
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Fast Company
Easy to grow and packed with protein, these organisms may make our food system more efficient and less resource-intensive. After years of trying, food companies are poised to start an algae revolution.
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Smithsonian Magazine
A team of molecular biologists wants you to forget about strawberries and, instead, take "cell jam" for a whirl
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CNN Money
In the middle of the New Mexican desert there's a company called iWi that's farming algae for people to eat. Could this miracle marine plant feed our growing...
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The Guardian
Growing food without plants or animals sounds far-fetched. But it could stop environmental destruction, says Guardian columnist George Monbiot
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Asia Tatler
With his Silicon Valley company Impossible Foods, biochemist Pat Brown is producing plant-derived meat that is winning taste tests across the US and Asia.
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Fast Company
As Beyond Meat and Impossible Burger become household products, the first lab-grown meat could reach restaurant tables.
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Nanalyze
Animal-based foods make up the majority of our proteins today. But new alternative protein sources, from methane to plants, are changing what's on the menu.
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The Guardian
Solar Foods hopes wheat flour-like product will hit target in supermarkets within two years
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Veg News
Good Food Institute Senior Scientist Liz Specht: “It’s all but inevitable that the plant-based meat industry will eventually be cost-competitive with conventional meat. In fact, this tipping point may hit relatively soon …”
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Tech Crunch
Imitation meat is poised to expand its presence in our diets exponentially, if the success of dueling faux burger companies Impossible and Beyond are any indication — but where's the chicken? Planted is a brand new Swiss company that claims its ultra-simple meatless poultry is nearly indistinguishable from the real thing, better in other ways, and soon, cheaper.
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Fast Company
It may sound strange, but a startup called Solar Foods is transforming CO2 into food they want to bring to grocery stores as an “alternative” protein in the next couple of years.
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Tech Crunch
We met with a handful of Brinc’s top startups earlier this week during a visit to the accelerator’s Hong Kong headquarters. The lion’s share of the demos involved hardware products, which has long been the organization’s core offering. Increasingly, however, food-focused startups like Phuture Foods have become an important focus. Whereas stateside companies like Beyond […]
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CNBC
Canadian coffee chain Tim Hortons is testing JUST's plant-based eggs.
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Outside
Alt meat isn't going to stay alt for long, and cattle are looking more and more like stranded assets.
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Vox
The growing pushback against Impossible and Beyond burgers in fast-food chains, explained
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New York Times
Tyson, Smithfield, Perdue and Hormel have all rolled out meat alternatives, filling supermarket shelves with an array of plant-based burgers, meatballs and chicken nuggets.
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McKinsey & Company
Consumer interest in non-meat-based protein options is increasing globally. Food industry players that want to capture the alternative protein opportunity must understand the evolving market dynamics and where to place their bets.
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The Hill
The Real MEAT Act isn’t about protecting consumers from confusion. It’s about protecting cattlemen from competition.
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BBC
Finnish scientists say the food could be grown with near-zero greenhouse gas emissions.
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Wired
Fast-growing networks of mycelial filaments can replicate meat’s texture—without meat’s carbon footprint. Just add flavor and fry it up.
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The Guardian
Supermarkets stock up as millions of UK flexitarians boost demand for fake meat
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Business Insider
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NPR
As sales of plant-based substitutes like almond milk rise and cow milk sales decline, the meat industry sees a cautionary tale. With meat alternatives growing, Big Beef takes the fight to regulators.
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CNET
Commentary: I haven't eaten beef in a decade, and the new fake meat at CES comes close enough to cow to gross me out. That's a compliment, I think.
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CNBC
"The burger is something people love," Ethan Brown, founder of Beyond Meat, tells CNBC Make It. "And so we went after that core part of the American diet," with company's most well-known product, Beyond Burger. The company's investors include Bill Gates, Leonardo DiCaprio and even former McDonald's CEO Don Thompson and America's largest meat processor, Tyson Foods. It filed for an IPO in November.
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San Francisco Chronicle
The competition between the nation’s two highest-profile plant-based burgers has...
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New York Times
With new vegetarian and lab-produced burgers coming to stores, several states are looking to bar newcomers from using the word meat on their labels.
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Fast Company
Meat substitute manufacturers such as Beyond Meat and Impossible Foods are grappling with intense social conditioning as they relay to consumers that protein doesn’t need to come from a cow.
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Eater
In a world of Impossible burgers and plant-based milks, a tech firm aims to crack the code for lab-grown, meat-free gelatin
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Politico
President Trump says Democrats and environmental wackos are waging a war on beef. But corporations, not politicians or activists, are leading the post-meat revolution.
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Financial Post
It's the latest move in Maple Leaf's push from cold cuts, hot dogs and chicken into the realm of meatless meat
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Vox
Plant-based meat products might fix our food system.
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CBS News
The most buzzed-about products in the meatless market taste just like the real thing — and investors are taking notice
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Engadget
After three years of selling convincing plant-based burgers, Impossible Foods is on the verge of releasing its next product: sausage.
We first learned about and tried the product during a trip to Impossible's headquarters in Redwood City, CA -- which you can read about here. In the test kitchen, Impossible cooked up a sausage patty for a breakfast sandwich and folded the ground meat into steamed
We first learned about and tried the product during a trip to Impossible's headquarters in Redwood City, CA -- which you can read about here. In the test kitchen, Impossible cooked up a sausage patty for a breakfast sandwich and folded the ground meat into steamed
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CNBC
China's demand for "mock meat" is growing amid concerns that domestic supply won't be enough to meet demand, according to Fitch Solutions.
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Wired
The supply chain for traditional meat is buckling, and plant-based alternatives from companies like Impossible Foods and Beyond Meat are filling the void.
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Wired
Covid-19 has laid bare many flaws of industrialized animal agriculture. Plant- and cell-based alternatives offer a more resilient solution.
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BBC
Seafood is difficult to veganise well, but some companies are betting on new technologies and customers to overcome the challenges.
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Fast Company
Motif Ingredients will provide innovative new plant proteins to new vegetarian companies, so they can concentrate on making food, not running a lab.
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Vox
People in the future will be horrified that we once ate meat.
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The Economist
As Africans get richer, they will eat more meat and live longer, healthier lives
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Futurism
Lab-grown meat could become increasingly common on restaurant tables. When will meat alternatives be as ubiquitous as the real thing?
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Smart Company
As anger boils about meal delivery commissions, startups are looking to disrupt UberEats and Deliveroo, leaving platforms with an industry-defining choice.
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Kurzgesagt – In a Nutshell
The first 1000 people to use this link will get a 2 month free trial of Skillshare: https://skl.sh/kurzgesagt6Sources:https://sites.google.com/view/sourcesis...
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Mel Magazine
A recent study found that 66 percent of people are willing to try lab-grown meat, and 46 percent are willing to buy it regularly. If...
