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Fast Company
By 2050, more than half of meat, dairy, and eggs in high-income countries could be animal-free.
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Quartz
Racing horses, pigs, and primates too.
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The Guardian
Breeders will soon be able to produce animals that are immune to disease, says UKs top animal scientist
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MIT Technology Review
A scientific journal has retracted a controversial paper, published last year, that suggested the gene-editing tool CRISPR was a genome wrecking ball. In the retracted study, researchers sought to use CRISPR in mice to correct a mutation that causes blindness. They successfully fixed the genetic error but reported that CRISPR inadvertently made more than a…
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PBS
Gene editing with CRISPR is so fast, cheap, and adaptable that scientists in a variety of fields are putting it to use.
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Science Magazine
People in Vermont feel safer when they see a GMO sticker
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Tohoku
Researchers have made a major advancement in technology using an artificial womb to save extremely premature babies.
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Wired
Covid-19 has laid bare many flaws of industrialized animal agriculture. Plant- and cell-based alternatives offer a more resilient solution.
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Food Navigator
Producing ‘clean’ meat by culturing cells – instead of raising or slaughtering animals - is a new frontier in food production that will require consumer education and transparent labeling. But should regulators prevent pioneers in this space from using terms such as ‘beef’ and ‘meat'?