Restaurant industry trends 2023
This List covers trend insights about the future of the restaurant industry, insights curated in 2023.
This List covers trend insights about the future of the restaurant industry, insights curated in 2023.
Insight posts
Quantumrun Foresight
Mass consumption of hybrid animal-plant processed foods might be the next big diet trend.
Insight posts
Quantumrun Foresight
Intelligent packaging uses technology and natural materials to conserve food and reduce landfill waste.
Signals
CNBC
The restaurant industry is undergoing a significant shift as more and more chains are investing in robots to perform tasks that were once done by human workers. According to an article by CNBC, these robots are being used to take orders, prepare food, and even serve customers, potentially reducing the need for human labor in the industry. This trend is driven by a desire to increase efficiency and reduce labor costs, as well as to provide customers with a more consistent and personalized experience. To read more, use the button below to open the original external article.
Signals
Food Matters Live
Solar Foods, a Finnish company, has developed a new protein called Solein that is made using hydrogen and carbon dioxide. The process, called air protein, uses a special fermentation process to convert the hydrogen and carbon dioxide into a protein-rich powder that can be used as a meat substitute. This innovative approach has the potential to revolutionize the food industry and address issues such as climate change and food security. The production of Solein requires significantly less water and land compared to traditional protein sources such as livestock. Additionally, the use of carbon dioxide as a raw material reduces the need for fossil fuels and reduces greenhouse gas emissions. Furthermore, the process can be powered by renewable energy sources, making it an environmentally sustainable solution. To read more, use the button below to open the original external article.
Signals
The Wall Street Journal
Americans are increasingly turning to takeout food to satisfy their cravings due to the current pandemic. According to The Wall Street Journal, the demand for takeout meals has risen sharply since the early days of the virus outbreak, with restaurant operators making moves to accommodate this trend. To keep up with customer needs, many eateries have shifted their focus and resources toward improving their delivery and pick-up services. In addition, others have started offering meal kits, giving customers the chance to prepare restaurant-grade dishes at home. As restaurants adjust, Americans will continue to rely on takeout as a safe and convenient way of enjoying a delicious meal. With an eye on health and safety measures, businesses are looking for ways to make takeout more attractive by extending discounts or providing free delivery services. All in all, takeout food is here to stay as a viable option for diners in these difficult times. To read more, use the button below to open the original external article.
Signals
Digital Journal
Signals
Grant Thornton
Signals
Restaurant Business Magazine
Signals
GlobeNewswire
Signals
POS Restaurant Management System Market 2023 (New Report) Size and Share Expanding worldwide by 2028
Digital Journal
Signals
FSR magazine
Signals
Digital Journal
Signals
Modernrestaurantmanagement
What if I told you that you could solve a variety of your problems by improving your supply chain transparency? This one effort can help your restaurant ensure you're aligned with suppliers that prioritize safety and quality efforts. It can also help you identify - and mitigate - a variety of...
Signals
Restaurantnews
Paul Damaren
by Paul Damaren, Executive Vice President, Business Development at RizePoint
Suppose there's a lettuce recall because the produce is tainted with bacteria and unsafe to serve. Would you know if the lettuce you just received is part of that contaminated batch, so you don't serve it to...
by Paul Damaren, Executive Vice President, Business Development at RizePoint
Suppose there's a lettuce recall because the produce is tainted with bacteria and unsafe to serve. Would you know if the lettuce you just received is part of that contaminated batch, so you don't serve it to...
