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Publisher name
Restaurantnews
Supply Chain Transparency is Essential for Restaurants & Their Suppliers
Link description
Paul Damaren
by Paul Damaren, Executive Vice President, Business Development at RizePoint
Suppose there's a lettuce recall because the produce is tainted with bacteria and unsafe to serve. Would you know if the lettuce you just received is part of that contaminated batch, so you don't serve it to...
by Paul Damaren, Executive Vice President, Business Development at RizePoint
Suppose there's a lettuce recall because the produce is tainted with bacteria and unsafe to serve. Would you know if the lettuce you just received is part of that contaminated batch, so you don't serve it to...
- Publication: Publisher nameRestaurantnews
- Link curator: superadmin
- April 27, 2023
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