Solar Foods, a Finnish company, has developed a new protein called Solein that is made using hydrogen and carbon dioxide. The process, called air protein, uses a special fermentation process to convert the hydrogen and carbon dioxide into a protein-rich powder that can be used as a meat substitute. This innovative approach has the potential to revolutionize the food industry and address issues such as climate change and food security. The production of Solein requires significantly less water and land compared to traditional protein sources such as livestock. Additionally, the use of carbon dioxide as a raw material reduces the need for fossil fuels and reduces greenhouse gas emissions. Furthermore, the process can be powered by renewable energy sources, making it an environmentally sustainable solution. To read more, use the button below to open the original external article.