Americans are increasingly turning to takeout food to satisfy their cravings due to the current pandemic. According to The Wall Street Journal, the demand for takeout meals has risen sharply since the early days of the virus outbreak, with restaurant operators making moves to accommodate this trend. To keep up with customer needs, many eateries have shifted their focus and resources toward improving their delivery and pick-up services. In addition, others have started offering meal kits, giving customers the chance to prepare restaurant-grade dishes at home. As restaurants adjust, Americans will continue to rely on takeout as a safe and convenient way of enjoying a delicious meal. With an eye on health and safety measures, businesses are looking for ways to make takeout more attractive by extending discounts or providing free delivery services. All in all, takeout food is here to stay as a viable option for diners in these difficult times. To read more, use the button below to open the original external article.