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The Daily Beast
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CNBC
Impossible Foods founder Pat Brown says the company is targeting meat lovers with its plant-based simulacrum.
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Outside
More protein than beef. More omegas than salmon. Tons of calcium, antioxidants, and vitamin B. In their secret R&D lab, the scientists at Beyond Meat concocted a plant-protein-based performance burger that delivers the juicy flavor and texture of the real thing with none of the dietary and environmental downsides.
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Nanalyze
Animal-based foods make up the majority of our proteins today. But new alternative protein sources, from methane to plants, are changing what's on the menu.
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PNAS
With a third of all food production lost via leaky supply chains or spoilage, food loss is a key contributor to global food insecurity. Demand for resource-intensive animal-based food further limits food availability. In this paper, we show that plant-based replacements for each of the major animal categories in the United States (beef, pork, dairy, poultry, and eggs) can produce twofold to 20-fol
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Independent
Growing populations of taller, heavier people mean we are going to require much more food
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The Guardian
Legislation barring stores from spoiling and throwing away food is aimed at tackling epidemic of waste alongside food poverty
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CNet
On-demand smartphone apps are known for addressing the whims and desires of the comfortable. It turns out they can also serve the greater good.
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The Guardian
Anti-food waste proposal, described as ‘a crucial measure for the planet’, passed unanimously in the Assemblée Nationale
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Minds
Danish grocery store, WeFood, is making a name for itself by only selling food waste and people are lining up to get in on the discounted pr...
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Independent
'We are making it more convenient for companies to donate than to waste'
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Vox
Eat your peas! It’s the easiest way to fight climate change.This is the fourth episode of Climate Lab, a six-part series produced by the University of Califo...
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The Guardian
Supermarket announces plans to donate surplus stock to local charities, and urges other chains to follow suit
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Vox
Food labels don’t mean what you think they mean.Subscribe to our channel! http://goo.gl/0bsAjOWhen people clean out their fridge, they look at whatever date ...
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The Independent
Customers at supermarket-style stores pay whatever they want for fruit, veg, bread, tins, cakes and even Nando's chicken – all rescued from going to landfill
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The Ecologist
The dual problem of waste and scarcity is prompting a return to circular economic thinking.
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World Economic Forum
A compulsory recycling scheme in South Korea has dramatically cut the amount of food the country throws away. Here's how it works.
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PBS NewsHour
A third of the world's food goes to waste, but France is attempting to do something about it. Since 2016, large grocery stores in the country have been banne...
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Inverse
We should be ashamed
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Food manufacture
How the three-year, multinational Pro-Enrich project aims to develop plant-based functional ingredients using food waste and how it ties into Tate & Lyle’s objectives
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NPR
Starbucks announced on Monday that it plans to get rid of plastic straws in its 28,000 stores worldwide by 2020. Instead, the company said it plans to use recyclable plastic lids that allow sipping.
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The Telegraph
Michael Gove has said “much, much more” must be done to tackle food waste as it emerged producers are “incentivised” to send their surplus to green energy plants rather than to charities that feed the vulnerable.
